Roasted Veggies

Mitch & I have been trying to eat healthier and it's been hard for a number of reasons

1: It heats up our whole apartment and makes me constantly feel like Hades in Hercules with fire hair.

2: Our schedules don't really coincide well. While he's working, I'm not and when I am he's not. So it almost seems like a waste to eat the food I make all by myself.

3:  I like food. Fake food. Fatty, overprocessed, super sweet and creamy food.

4:  We haven't quite mastered the "don't spend a kajillion dollars on produce that is going to go bad before you eat it" plan

Despite our hardships (I know, call the waaambulance) we have made some pretty great, healthy meals! It's been way easier once I got to know www.skinnytaste.com

Skinny taste is a great website that has so many good recipes for healthier, yummier food. Our favorite thing is, it tells you the calories, fat and all the other relevant nutritional facts per serving!

One of our most raved about (by us!) side dish we made last week, I had adapted from the site. 

We made roasted veggies topped with Parmesan cheese and it was so so so good! I used her roasted yellow squash recipe but added zucchini, carrots, chopped green onions, chopped cilantro and potatoes. It was so good and we felt awesome after eating it because we knew it was way healthier than previous choices. 

If you haven't yet, check out Skinny Taste. I swear you will be in Heaven!